Apricot and Almond Sauce | Saveur
Swirl this fruity apricot and almond puree into ice cream or top pancakes for a delightful treat. Makes about 4 cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. dried apricots, halved, pits reserved
- 1⁄2 cup honey
- 1⁄4 cup fresh lemon juice
- 1⁄4 tsp. almond extract
- 1⁄8 tsp. kosher salt
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