Butterscotch Pudding - SIS Sugar
COOK TIME SERVINGs 20 minutes 2 pax INGREDIENTS 240ml milk 240ml whipping cream 150g SIS Brown Sugar 3 tablespoon corn starch 3 egg yolks 3 tablespoon water 1/2
Ingredients
- 240ml milk
- 240ml whipping cream
- 150g SIS Brown Sugar
- 3 tablespoon corn starch
- 3 egg yolks
- 3 tablespoon water
- 1/2 teaspoon salt
- 45g butter, softened
- 1 teaspoon vanilla extract
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