Cream Cheese-Coconut-Pecan Pound Cake on BakeSpace.com

Ingredients

• 1 1/2 cups butter, softened
• 1 (8-ounce) package cream cheese, softened
• 3 cups sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup bourbon
• 1 1/2 teaspoons vanilla extract
• 1 cup chopped pecans, toasted
• 1/2 cup shredded coconut
• Powdered Sugar Glaze (optional)
• Sugared Rosemary (optional)
• Sugared Cranberries (optional)