Robin's Egg Macarons | Sloane's Table Bake Club
These blue speckled robin's egg macarons with a rich chocolate french buttercream are the perfect Easter treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 130 g Powdered sugar
- 120 g Almond flour
- 105 g Egg whites, about 3 egg whites
- 100 g Granulated sugar
- 1 tsp Vanilla extract
- Blue & black food gel
- 50 g Granulated sugar
- 1 1/2 tbsp Water
- 3 Egg yolks
- 113 g Unsalted butter
- 4 oz Semisweet chocolate
- 1/2 tsp Vanilla extract
- 1 Pinch salt
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