Gluten-Free Apple Tart - Bloomcooking
The gluten-free apple tart has a history as charming as its flavor. Centuries ago in Europe, bakers started arranging apples on pastry to celebrate the harve...
Ingredients
- 240 g Almond Flour
- 40 g Coconut Oil (melted)
- 40 g Honey (plus extra for drizzling)
- 5–6 Apples, Thinly Sliced (use a mandoline for even slices)
- Juice of ½ Lemon
- 250 g Apple Purée (jarred or homemade)
- 20 g Corn Starch
- ½ tsp Cinnamon
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