How to Make Gluten-Free Apple Pie

Ingredients

• 6-8 tablespoons ice water
• 1 3/4 cups gluten-free flour blend
• 1 cup almond flour
• Pinch of salt
• 3 tablespoons powdered sugar
• 1 3/4 sticks of cold unsalted butter, cut into small cubes
• 6 medium apples (peeled with premium vegetable peeler, cored easily by an apple corer, and sliced with a stainless steel knife)
• 3 tablespoons lemon juice (freshly squeezed by a premium lemon squeezer)
• 1/4 cup powdered sugar
• 1 tablespoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 2 tablespoons unsalted butter
• 2 tablespoons cornstarch
• 1 beaten egg