Jamaican Jerk Marinated Salmon with Farro Salad
Marinated salmon in a Jamaican Jerk sauce, pan seared and served with an easy and healthy farro salad! See how easy this is to make!
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Cooking tools:
- Grill
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
Ingredients
- 4 medium size salmon filets
- 1 cup World Harbors Jamaican Jerk Marinade
- 2 tablespoons canola oil
- 1 cup uncooked farro
- 1 1/2 cups diced grilled fresh pineapple
- 1 red bell pepper
- 1 tablespoon fresh chopped thyme
- 1/2 teaspoon red chili about 1 finely diced
- 1/2 cup red onion finely diced
- Salt
- black pepper
- 1 cup crumbled feta cheese
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