Grilled Rabbit with Sesame Chile Sauce - Andrew Zimmern

Ingredients

• 2 quarts water
• 1/2 cup kosher salt
• 1/2 cup sugar
• 1 2-inch piece fresh ginger, sliced
• 1 teaspoon Szechuan peppercorns
• 1 teaspoon cloves
• 1 tablespoon black peppercorns
• 1 cinnamon stick
• 4 star anise buds
• 1 rabbit, cut up (2 fore legs, 2 rear legs, cut the whole bone-in loin in half)
• Vegetable oil
• Salt
• Sesame chile sauce (recipe below)
• Toasted peanuts, for garnish
• Scallions, sliced for garnish