Vegetarian ravioli and vegetables for a meatless family dinner
If you've ever wanted to make your own pasta and enjoy a tasty vegetable variation, try this vegetarian ravioli and vegetables recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 50 g broccoli
- 8 cocktail tomatoes
- 1 cup peas
- 8 baby carrots
- 1 packet baby spinach
- 2 cups all-purpose flour
- 1½ tsp salt
- 4 eggs
- 2 tbsp olive oil
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