Sweet Potato Casserole | Savor Recipes

Ingredients

• 3 (15-ounce) cans pureed sweet potatoes
• 2 large eggs, beaten
• 1/2 teaspoon kosher salt
• 1/2 cup 2% or whole milk
• 1 1/2 teaspoons vanilla
• 4 tablespoons unsalted butter, melted
• 4 tablespoons unsalted butter, cut into small cubes
• 1/2 cup brown sugar
• 1/2 cup flour
• 1 cup chopped pecans