Sweet Potato Casserole | Recipe Cart | Recipe Cart
This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention the right balance of creamy and cru
Ingredients
- 1/2 cup unsalted butter (1 stick), at room temperature, plus more for greasing the pan
- 6 large sweet potatoes (about 4 pounds), scrubbed
- 2 large eggs, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 cup finely chopped pecans
- 1 cup lightly crushed cornflakes (optional)
- 1/2 packed cup light or dark brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter (1/2 stick), melted
- 2 cups mini marshmallows, plus more to taste
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