Roasted Sweet Potato & Chick Pea Salad Recipe | Samsung Food App

Ingredients

• 2 lbs sweet potatoes (about 3 small), cut into match sticks
• 1 cans chickpeas, rinsed, drained & patted dry
• 2 tbsp olive oil
• 1-2 tsp chipotle chili powder (use 1 if you don’t want a lot of spice) 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp cumin
• salt & pepper to taste 6 cups chopped up kale (about 12 oz)
• 1 cup mixed herbs: basil, dill, parsley
• 1 large cucumber, diced
• 3/4 cup crumbled feta cheese
• /3 cup olive oil
• 2 tbsp dijon mustard
• 1 tbsp stone ground mustard
• 3 tbsp raw, unfiltered organic honey
• 2 tbsp organic tahini
• 2 tbsp fresh lemon juice 2 tbsp apple cider vinegar
• Salt & pepper to taste