Chicken Cutlets and Veggies - Kosher.com

Ingredients

• 3 tablespoons silan, such as Heaven and Earth
• 2 tablespoons olive oil
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic (optional, but recommended)
• 1 handful chopped fresh parsley
• salt, to taste
• 12 chicken cutlets, pounded thinly
• 1 onion, thinly sliced
• 1 medium sweet potato, peeled and thinly sliced
• 1 large tomato, thinly sliced
• 4 cups shredded cabbage
• 1/2–3/4 bag Beleaves Frozen Zucchini
• 1 green apple, peeled, cored, and thinly sliced (see note)
• 1 red pepper, cut into strips
• brown sugar, to taste
• 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
• 1/4 cup + 2 full tablespoons honey, divided
• 1 and 1/2 tablespoons balsamic vinegar
• 1 and 1/2 tablespoons freshly squeezed lemon juice
• pepper, to taste
• 1/2 cup water
• 2 scallions, checked and chopped