Grilled Chicken Cutlets Recipe – Sunset Magazine

Grilled Chicken Cutlets Recipe – Sunset Magazine

www.sunset.com

Grilled Chicken Cutlets infused with a double layer of flavor from a vinaigrette "pre-sauce" for quick, delicious cookouts. Perfect for revamping your next gathering!

View Original

Share this recipe:

Ingredients

  • 4 boned, skinned chicken breast halves (7 to 8 oz. each)
  • Kosher salt and pepper
  • 3 medium garlic cloves, minced
  • 1 tablespoon minced fresh thyme leaves
  • 2 tablespoons minced flat-leaf parsley leaves
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon freshly ground coriander seeds*
  • 2 tablespoons fresh juice from 1 large lemon
  • 6 tablespoons extra-virgin olive oil

More Like This