Grilled Chicken Cutlets Recipe – Sunset Magazine
Grilled Chicken Cutlets infused with a double layer of flavor from a vinaigrette "pre-sauce" for quick, delicious cookouts. Perfect for revamping your next gathering!
Ingredients
- 4 boned, skinned chicken breast halves (7 to 8 oz. each)
- Kosher salt and pepper
- 3 medium garlic cloves, minced
- 1 tablespoon minced fresh thyme leaves
- 2 tablespoons minced flat-leaf parsley leaves
- 1 tablespoon whole-grain mustard
- 1 teaspoon freshly ground coriander seeds*
- 2 tablespoons fresh juice from 1 large lemon
- 6 tablespoons extra-virgin olive oil
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