Marshmallow sheep cupcake recipe
These lime and coconut sheep cupcakes are made with mini marshmallows. A cute spring bake for Easter or a children's birthday party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Kitchen scale
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Fine-mesh sieve
- Wooden spoon
- Spatula
- Cooling rack
- Rolling pin
- Piping bag
- Offset spatula
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 125g soft butter
- 150g caster sugar
- 2 medium eggs, beaten
- 200g self-raising flour
- 125g coconut milk
- 1 tsp baking powder
- zest and juice of 1 lime
- 50g desiccated coconut
- 100g full-fat soft cheese
- 25g icing sugar
- 100ml double cream
- zest of ½ lime
- about 250g black ready-to-roll icing
- a few pink heart sugar sprinkles or small red chocolate beans
- white ready-to-roll icing or thick white royal icing
- black writing icing
- 1 x 180g pack white mini marshmallows
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