Marshmallow Sheep Cookies
These delicious chocolate chip oat cookies are decorated with mini marshmallows and fondant to make the cutest, and tastiest, sheep cookies. Make sure you have extra mini mallows on hand as you’ll...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Cookie cutter
- Rolling pin
- Kitchen scale
- Cooling rack
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Measuring spoon
- Plastic wrap
- Airtight container
Ingredients
- 150g Odlums self raising flour
- 75g Odlums porridge oats
- 125g butter, softened
- 125g Shamrock dark muscovado sugar
- 1 large egg
- 1 tsp Goodalls vanilla extract
- 100g milk chocolate chips
- About 65g white fondant icing
- Black gel food colouring
- About 65g Odlums mini marshmallows
- 4 tbsp icing sugar
- 1 tsp water
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