Cannellini Bean Spinach Tomato Stew

Ingredients

• 3 Cups Package Harvest Fresh Spinach
• 3 Harvest Fresh Shallots, diced
• 32oz Cannellini Beans, drained and rinsed
• 2 Cans (398mL) Fire Roasted Diced Tomatoes
• 6 Slices Bacon, cooked crisp and cut in pieces
• 1 Cup Broth, Chicken low sodium
• 4 Garlic Cloves, minced
• 1/3 Cup Olive Oil, more for drizzle
• Rosemary, Sprig
• 1 Tsp. Italian seasoning
• ¼ Tsp. Chili Flakes, optional
• 2 Tbsp. Fresh Parsley, minced
• 1 Tsp. Sugar
• Salt
• Pepper
• Parmesan cheese, topping