Oli Halad Chutney | Fresh turmeric chutney | Turmeric Chutney Recipe
This turmeric chutney made from fresh turmeric rhizome. Learn how to make turmeric chutney at home.
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Airtight container
Ingredients
- 100 grams fresh turmeric / oli halad, washed peeled and chopped
- 100 grams Ginger, washed, peeled and chopped
- 1 teaspoon Fenugreek seeds
- 2 tablespoons Sugar
- 2 tablespoons Lemon juice
- 3 green chillies
- Salt to taste
- 2 tablespoons Oil for tempering
- 1 teaspoon Mustard seeds/ rai for tempering
- 2 pinches Asafetida / hing for tempering
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