Kachi haldi ki chutney recipe | Fresh Raw turmeric chutney
Chutney made from fresh raw turmeric rhizome in North India. Learn kachi haldi ki chutney recipe here.
Keywords
- kachi haldi
- turmeric chutney
- turmeric recipes
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Cooking tools:
- Blender
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Plate
- Serving bowl
Ingredients
- 1/4 cup fresh turmeric, peeled and chopped
- 1 teaspoon peanuts, roasted
- 2 teaspoons channa dal / bengal gram, roasted
- 2 teaspoons coriander seeds/dhania, roasted
- 3 dry red chillies, chopped
- 3 cloves garlic, roughly chopped
- 2 onions, roughly chopped
- 1/2 teaspoon black pepper
- 1 teaspoon oil
- Salt to taste
- 1/2 teaspoon sugar
- 2 teaspoons oil, for tempering
- 1/2 teaspoon mustard seeds, for tempering
- 1 sprig curry leaves, for tempering
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