Sweet Country Cornbread Recipe - BettyCrocker.com
You don’t even need to get out the electric mixer for this quick-fix recipe, which requires just 10 minutes of prep time before you pop it in the oven and make a place at the table
Ingredients
- 1 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 1/4 cups yellow, white or blue cornmeal
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
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