Country Cornbread Recipe

Ingredients

• 1 1/2 s yellow cornmeal
• 1/2 all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 milk
• 1/2 plain nonfat yogurt
• 2 tablespoons unsalted butter, melted
• 2 tablespoons vegetable oil
• 2 large eggs, lightly beaten
• 1 creamed corn, canned or homemade