Almond Shortbread Cookies | RICARDO
Ricardo's recipe: Almond Shortbread Cookies
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 3/4 cup (100 g) ground almonds
- A pinch of salt
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (100 g) icing sugar
- 1/2 tsp (2.5 ml) vanilla
- 1 egg
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