Shortbread Cookies | RICARDO

Ingredients

• 1 cup (250 ml) semi-salted butter, softened
• 2/3 cup (150 ml) sugar
• 1 tablespoon (15 ml) vanilla extract
• 2 1/2 cups (625 ml) pastry flour
• 1 teaspoon (5 ml) baking powder
• Sugar, for sprinkling