Fish & Chips - Stuart's Spices

Ingredients

• 2 white fish fillets, we recommend swai or haddock
• 2 Yukon gold potatoes, sliced into match sticks or wedges
• 1 stick butter, unsalted
• 1 tablespoon Dijon mustard
• 1 tablespoon garlic, minced
• 1 tablespoon Stuart’s Spices Hungarian Paprika
• 1 tablespoon chives, fresh minced or dried
• 1 teaspoon Stuart’s Spices Parsley Flakes
• 1 teaspoon Stuart’s Spices Crushed Red Pepper
• Lemon zest
• Oil, for both fish and chips
• Optional : Add 1 teaspoon of cayenne pepper for heat