Lavang Lata Recipe - Vegetarian Food from Central India
Learn how to make Lavang Lata, a delicious vegetarian dessert from Central India made with flour, sugar, ghee, coconut, almonds, and raisins. This traditional recipe also includes nutmeg, elaichi,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups white flour
- 1 cup sugar
- 4 tbsp ghee
- 2 cups water
- nutmeg powder
- elaichi powder
- cloves
- dry coconut, grated
- almonds or cashews or pistachios, chopped
- raisins
- oil for frying
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