Vegan Raghavdas Laddu Recipe: Irresistible Indian Sweet Delight
Learn how to make vegan Raghavdas Laddu, a popular Indian sweet made with Rava (Sooji), coconut, sugar, and aromatic cardamom.
Keywords
- Gruballergy
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Cooking tools:
- Wok
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- Rava fine / Suji fine - 1 cups.
- Freshly grated coconut - 1/2 cup
- Sugar - 1 cup.
- Water - 1/2 cup
- Vegetable oil - 2 TBSP
- cardamom powder - 1 Tsp
- Kesar - 1/4 Tsp
- Non-dairy milk - 1 TBSP
- raisins - 1 TBSP
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