Crispy Salmon, Sweet Potato Chips and Lime Coriander Pesto Recipe - WellBeing Magazine

Ingredients

• 2-3 large sweet potatoes, cut into thin chips2-3 large sweet potatoes, cut into thin chips
• 2 tbsp ghee or butter
• Salt & pepper, to taste
• 4 fillets salmon, skin on
• Coriander Lime Pesto
• Large bunch coriander
• Handful baby spinach leaves
• ¼ cup cashew nuts, toasted
• 2 tbsp parmesan cheese, finely grated
• Juice & zest 1 lime
• 1 small clove garlic, crushed
• 1 tbsp macadamia oil
• 1 small red chilli (optional)