Vegan Asada Tacos | Recipe | Highline Mushrooms

Ingredients

• 16 oz Highline Mini Bella Mushrooms, sliced
• ¼ cup olive oil
• ½ cup soy sauce
• 2 oranges
• 4 limes, divided
• 3 cloves garlic, minced
• 1 chipotle in adobo sauce
• 1 tsp cumin
• 1 tsp Mexican oregano
• ½ tsp smoked paprika
• 2 tbsp avocado oil
• 4 Small tortillas, for serving
• ½ red onion, sliced for topping
• Cherry tomatoes, sliced for topping
• Fresh cilantro, for topping
• 3 avocados, mashed
• 2 tbsp diced red onion
• 1 jalapeno, diced
• ½ tsp garlic granules
• Salt, to taste