Chipotle Mushroom Tacos - Center for Nutrition Studies

Ingredients

• 1 pound baby bella mushrooms, thickly sliced
• 2 Tbsp reduced-sodium tamari
• ½ tsp tomato paste
• 1 tsp minced garlic
• 1–2 tsp lime juice
• Whole grain or corn tortillas
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp chipotle powder
• ¼ + ⅛ tsp cumin
• ½ tsp smoked paprika
• ½ tsp chili powder
• Pinch of sea salt, or to taste
• 1 jalapeño pepper, seeded and finely diced
• 1 cup grape tomatoes, diced (or tomato of choice)
• ½ white onion, finely diced
• ½ cup packed cilantro, chopped
• 3 Tbsp lime juice
• Freshly chopped cilantro
• Avocados, pitted, peeled, and diced