Masoor Dal Tarka
Split Petite Crimson Lentils are the foundation of many Dal recipes. This recipe, finished with hot oil or ghee, is flavored with lightly toasted whole and ground spices that are poured into the dal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Split Petite Crimson Lentils
- 4 Cups Water Or Vegetable Stock
- 1 Teaspoon Fresh Ginger, minced
- 3/4 Teaspoon Ground Turmeric
- 4 Tablespoons Vegetable Oil Or Ghee, divided
- 1 Medium Onion, chopped
- 3/4 Cup Tomatoes, diced
- 3 Cloves Garlic, minced
- 1 Teaspoon Fine Sea Salt
- 1/8 Teaspoon Garam Masala
- 1 Teaspoon Cumin Seed
- 1/2 Teaspoon Yellow Mustard Seed
- 2 De-Stemmed De Arbol Chiles
- Steamed Basmati Rice, for serving
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