Roast New Potatoes With Chilli Crab Salsa Recipe | olivemagazine

Ingredients

• 500g Jersey Royal potatoes cleaned
• 1 sprig rosemary finely chopped
• 2 cloves garlic bashed
• 2 tbsp olive oil
• rocket to serve
• ½ round shallot finely chopped
• 1 red chilli finely chopped
• 100g white crab meat
• 2 tbsp extra-virgin olive oil
• ½ lime juiced
• ½ small bunch coriander finely chopped
• sea salt flakes to taste