New potatoes & trout | Fish recipes | Jamie magazine recipes

New potatoes & trout | Fish recipes | Jamie magazine recipes

www.jamieoliver.com

A simple, but really beautiful potato salad recipe – delicate Jersey Royals, good butter, smoked trout, and a generous sprinkle of fresh chives. Perfect for a picnic. As seen in Jamie magazine.

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Ingredients

  • 2kg Jersey Royal new potatoes
  • 50g salted butter
  • 250g smoked trout fillets, from sustainable sources
  • 1 splash of cider vinegar or 1 lemon
  • ½ a bunch of fresh chives

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