Garlic & Thyme Boneless Roast Turkey with Maple Carrots
Delicious Garlic & Thyme Boneless Roast Turkey with Maple Carrots. Serves 12, cooks in 105 mins. Perfect winter warmer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Carving knife
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Kettle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 Frozen Free Range Turkey Roast Garlic & Herb 1.8KG, defrosted as per packet instructions
- 1kg baby carrots or regular carrots, washed
- ¼ cup maple syrup
- 1 orange, zest & juice
- 1 clove garlic, crushed
- 1 tablespoon fresh thyme leaves, plus extra stems for garnish
- 3 tablespoons olive oil
- ½ cup chopped pistachios
- ¼ cup dried cranberries
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