Thyme, Garlic & Lemon Roast Turkey

Thyme, Garlic & Lemon Roast Turkey

www.tegel.co.nz

Heat a generous film of oil in a large frying pan and gently cook the red onion, garlic, celery and bacon for 10 minutes or until the onion and celery are

View full recipe on www.tegel.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.

Share this recipe:

Cooking tools:

  • Roasting pan
  • Pastry brush
  • Microplane
  • Kitchen scale
  • Butcher's twine
  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Spoon
  • Paper towel

Ingredients

  • 3 tablespoons olive oil
  • 1 red onion, finely chopped
  • 2 cloves garlic, crushed and chopped
  • 1 stalk celery, finely chopped
  • 3 slices streaky bacon, finely chopped
  • 2 cups fresh breadcrumbs
  • finely grated zest of 1 lemon
  • 2 teaspoons fresh thyme leaves
  • ¼ cup chopped parsley
  • 1 cup full fat Greek yoghurt
  • salt
  • freshly ground black pepper
  • 50g butter, softened
  • 2 cloves garlic, finely chopped
  • 2 teaspoons thyme leaves
  • 1 Tegel Whole Frozen Turkey - Various Sizes, thawed

More Like This