Thyme, Garlic & Lemon Roast Turkey
Heat a generous film of oil in a large frying pan and gently cook the red onion, garlic, celery and bacon for 10 minutes or until the onion and celery are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Roasting pan
- Pastry brush
- Microplane
- Kitchen scale
- Butcher's twine
- Skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 3 tablespoons olive oil
- 1 red onion, finely chopped
- 2 cloves garlic, crushed and chopped
- 1 stalk celery, finely chopped
- 3 slices streaky bacon, finely chopped
- 2 cups fresh breadcrumbs
- finely grated zest of 1 lemon
- 2 teaspoons fresh thyme leaves
- ¼ cup chopped parsley
- 1 cup full fat Greek yoghurt
- salt
- freshly ground black pepper
- 50g butter, softened
- 2 cloves garlic, finely chopped
- 2 teaspoons thyme leaves
- 1 Tegel Whole Frozen Turkey - Various Sizes, thawed
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