Chicken Katsu Curry
Mix up your meals with our Chinese-inspired mandarin orange chicken. The zesty kick will have you drooling for more.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.abetterchoice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Tongs
- Spatula
- Colander
- Paper towel
- Cooling rack
- Baking sheet
- Ladle
- Plate
- Stove
- Oven
- Fine-mesh sieve
Ingredients
- 8 boneless chicken breasts
- 1 ½ cups panko breadcrumbs
- 4 tbsp plain flour
- 2 eggs, lightly beaten
- ¼ cup olive oil
- ½ tsp salt and pepper
- 184g s&b Japanese curry powder
- 1 small brown onion, finely chopped
- 1 large white potato, peeled and diced
- 2 medium carrots, chopped
- 3 cups water
- 1 cup chicken stock
- 2 tsp salt
- 2 tsp olive oil
- Cooked Japanese rice, to serve
- Spring onion, chopped, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Katsu Curry
fionacooks.com
Chicken Katsu Curry || Recipe
chairycooks.com
Easy Baked Chicken Katsu with Rich Curry Sauce
crock.recipes
Chicken Katsu Curry with Easy Homemade Sauce
cooksguide.co.uk
Katsu Curry Recipe - Great Food Ireland
greatfood.ie
Homemade Chicken Katsu Curry
peanutswirls.com
Chicken Katsu Curry Recipe
greatbritishchefs.com
Foryoueats: Chicken Katsu Curry
foryoueats.com