Homemade Chicken Katsu Curry
Homemade Chicken Katsu Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Ingredients
- 800 g Chicken Breast
- 3 Large eggs
- 2 cups Plain Flour
- Salt to taste
- 140 g Panko Crumbs
- Oil for Frying
- 2 Large Carrots
- 2 Medium Onions
- 4 Cloves of Garlic
- 2 Cubes of Ginger
- 1 l Vegetable stock or Water
- 1 tsp Turmeric
- 2 tbsp Curry Powder
- 1 tbsp Honey
- 1 cup Full Fat Milk or Coconut Milk
- 2-3 tbsp Plain Flour
- Cooking Oil
- Rice to Serve
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