Egg Rolls Recipe
Crispy egg rolls filled with cabbage, carrots, bean sprouts, and shrimp. Perfect for dipping and quick frying in vegetable oil. A delicious snack or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Tongs
- Paper towel
- Baking sheet
- Parchment paper
- Plastic wrap
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup cooked shrimp, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 8 pieces egg roll wrappers
- 1 cup vegetable oil, for frying
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