Avocado Toast - Nonna Pia's US

Avocado Toast - Nonna Pia's US

nonnapias.com

Recipe compliments of – Timothy Neumann @cheftimneumann of @Harvest.Epicure Private Chef in Napa Valley, CA.

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Cooking tools:

  • Toaster
  • Cutting board
  • Chef's knife
  • Fork
  • Mixing bowl
  • Skillet
  • Spoon
  • Pepper mill
  • Measuring spoon
  • Citrus press
  • Peeler
  • Paper towel

Ingredients

  • 2 ripe avocados
  • 4 slices multigrain bread
  • 1 whole lemon, juice and zest
  • 1 bunch asparagus
  • 2 tbsp butter (I love Land O’Lakes Extra Virgin Olive Oil Butter)
  • 2 garlic cloves, finely chopped, one extra for rubbing on toasted bread.
  • 2 breakfast radishes
  • 2 tsp chili flakes (optional)
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • Nonna Pia’s Classic Balsamic Glaze

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