Avocado Toast
Recipe compliments of – Timothy Neumann @cheftimneumann of @Harvest.Epicure Private Chef in Napa Valley, CA.
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 ripe avocados
- 4 slices multigrain bread
- 1 whole lemon, juice and zest
- 1 bunch asparagus
- 2 tbsp butter (I love Land O’Lakes Extra Virgin Olive Oil Butter)
- 2 garlic cloves, finely chopped, one extra for rubbing on toasted bread.
- 2 breakfast radishes
- 2 tsp chili flakes (optional)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- Nonna Pia’s Classic Balsamic Glaze
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