Baked Turkey Chorizo Dip - Granny's

Ingredients

• 1/2 Breast Granny’s Boneless, Skinless Turkey Breast
• 2 tbsp | 30 ml olive oil
• 1/2 lb | 225 g chorizo sausage, chopped
• 1 cup | 250 ml fresh Roma tomatoes, chopped
• 1/2 tsp | 2.5 ml paprika
• 4 oz | 115 g cream cheese, softened at room temperature
• 1 cup | 250 ml Monterey jack, shredded
• 1/4 cup | 65 ml homemade or low sodium turkey or chicken stock
• 1/4 cup | 65 ml green onions, chopped