Jane's Patisserie No-Bake Prosecco Cheesecake | Easy Dessert Recipe
A perfect no-bake dessert combining two special occasion treats - Prosecco and cheesecake - from Jane's Patisserie.
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Cooking tools:
- Food processor
- Rolling pin
- Piping bag
- Cake pan
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Refrigerator
Ingredients
- 150g digestive biscuits
- 60g unsalted butter, melted
- 150ml prosecco
- 12g (1 sachet) powdered gelatine
- 300g full-fat soft cheese
- 50g icing sugar (or caster sugar)
- 150ml double cream
- 2 tbsp icing sugar
- 12 strawberries
- edible gold dust
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