Pan-fried salmon with Asian slaw recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 x 180g boneless salmon fillets, skin on
• 1⁄2 tsp sea-salt flakes
• 1 Tbsp extra virgin olive oil 10g salted butter, chopped
• Steamed jasmine rice, to serve
• 1⁄2 tsp black sesame seeds, toasted, to serve
• 1⁄2 tsp white sesame seeds, toasted, to serve
• Coriander leaves, to serve
• Lime wedges, to serve
• ASIAN SLAW
• 1 small zucchini
• 1 small carrot 1
• 1⁄4 cup coriander leaves
• 1 green shallot, thinly sliced on diagonal
• 1⁄2 red chilli, deseeded, sliced into very thin strips
• 1Tbsp kecap manis
• 1 tsp honey
• Juice of 1 lime