Lamb Ravioli with Sage Cream Sauce Recipe - (2.5/5)

Ingredients

• 1 Medium Leek (white and light green parts only) – finely chopped*
• 1 Lb. Ground Lamb
• 1 TBS. Fresh Garlic – finely chopped
• 1 TBS. Olive Oil
• Pinch of Cayenne Pepper (optional)
• 4 – 8 Oz. Goat Cheese (plain)**
• 4 TBS. Unsalted Butter
• 2 TBS. Fresh Sage – chopped
• 1 Cup Heavy Whipping Cream*
• 1/4 Cup Parmesan Cheese – grated
• Salt and Pepper