Sage Garlic Lamb with Feta Yogurt Sauce | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 Tablespoon Extra Virgin Olive Oil
• 1 pound Ground Lamb
• ¼ cups Finely Minced Fresh Sage Leaves
• 3 cloves Garlic, Minced, Divided
• 14-½ ounces, weight Canned Stewed Tomatoes, Chopped, Juices Included
• ½ cups Beef Stock Or Broth
• ½ teaspoons Kosher Salt
• ¼ teaspoons Ground Black Pepper
• ½ cups Feta, Crumbled
• ½ cups Plain Greek Yogurt
• ½ cups Italian Parsley Leaves, Packed
• 2 Tablespoons Lemon Juice
• ⅛ teaspoons Kosher Salt
• ⅛ teaspoons Ground Black Pepper
• 1 package Naan Bread