Chicken Cordon Bleu Pasta - Rosina Foods Inc. Recipes

Ingredients

• 1 package Celentano Cavatelli
• 2 cups heavy cream
• 1 Package (8 ounces) cream cheese, softened and cubed
• 1 ½ cups shredded Swiss cheese (divided)
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 3 cups sliced cooked chicken breast
• ¾ cup crumbled cooked bacon
• ¾ cup cubed fully cooked ham
• 3 tablespoons dry breadcrumbs
• Preheat oven to 350 degrees.
• Cook pasta according to package directions and drain.
• In a large bowl, combine chicken, bacon, ham and pasta. Add sauce and toss to coat. Transfer to a greased 13×9 inch baking dish. Sprinkle with remaining cheese and top with breadcrumbs.
• Bake uncovered 18-22 minutes until cheese is melted and golden.