Chicken Cordon Bleu Pasta Recipe | Quick Family Dinner - Mama Cookbook

Ingredients

• 1 pound boneless, skinless chicken breast, cut into ½-inch pieces
• Salt and pepper to taste
• 8 ounces diced or cubed ham
• 8 ounces penne pasta
• 2 cups shredded Swiss cheese
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• ½ cup minced onion (about ½ medium onion)
• 2 teaspoons minced garlic (about 2 cloves)
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 2 cups half and half
• 2 teaspoons Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley