Caramelized Apple Pastry · Bake After Recipe
I kinda love these kind of pastries, just because they are simple to make and are delicious, sometimes very fancy pastries with chocolate, puddings, creams its a bit too much when just a nice crispy...
Ingredients
- Puff Pastry – 1 Rectangular Roll (+/- 200gr)
- Apples – 6 (I used the ones from Alcobaça, these are similar to Fuji)
- Raisins – 2 Tablespoons
- Brown Sugar – 2 Tablespoons
- Lemon – 2 Tablespoons of Juice
- Egg – 1
- Cinnamon – 1 Tablespoon
- Ginger Powder – A Pinch
- Cumin – A Pinch
- Nutmeg – A Pinch
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