Caramelized Apple Pastry · Bake After Recipe

Caramelized Apple Pastry · Bake After Recipe

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I kinda love these kind of pastries, just because they are simple to make and are delicious, sometimes very fancy pastries with chocolate, puddings, creams its a bit too much when just a nice crispy...

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Ingredients

  • Puff Pastry – 1 Rectangular Roll (+/- 200gr)
  • Apples – 6 (I used the ones from Alcobaça, these are similar to Fuji)
  • Raisins – 2 Tablespoons
  • Brown Sugar – 2 Tablespoons
  • Lemon – 2 Tablespoons of Juice
  • Egg – 1
  • Cinnamon – 1 Tablespoon
  • Ginger Powder – A Pinch
  • Cumin – A Pinch
  • Nutmeg – A Pinch

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