Easy Caramel Apple Puff Pastry Tartlets

Name: Easy Caramel Apple Puff Pastry Tartlets
Ingredients: 2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced (approx. 300g / 10.5 oz); 2 tablespoons unsalted butter (28g / 1 oz); 1/4 cup granulated sugar (50g / 1.75 oz); 1/4 teaspoon ground cinnamon (approx. 1g / 0.035 oz); 1 tablespoon lemon juice (15ml / 0.5 fl oz); 1 tablespoon unsalted butter (14g / 0.5 oz); 1 tablespoon heavy cream (15ml / 0.5 fl oz); 1 sheet (about 14 ounces/400g) frozen puff pastry, thawed; 1 large egg, beaten (for egg wash)

howto.cooking

Quick puff pastry recipes? My Caramel Apple Tartlets are simply scrumptious! Flaky, sweet, and ready in under an hour.

View full recipe on howto.cooking

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.

Share this recipe:

Ingredients

2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced (approx. 300g / 10.5 oz)
2 tablespoons unsalted butter (28g / 1 oz)
1/4 cup granulated sugar (50g / 1.75 oz)
1/4 teaspoon ground cinnamon (approx. 1g / 0.035 oz)
1 tablespoon lemon juice (15ml / 0.5 fl oz)
1 tablespoon unsalted butter (14g / 0.5 oz)
1 tablespoon heavy cream (15ml / 0.5 fl oz)
1 sheet (about 14 ounces/400g) frozen puff pastry, thawed
1 large egg, beaten (for egg wash)