Baked Eggs

Baked Eggs

divinedish.org

Delight in creamy, savory baked eggs topped with Parmesan and parsley, served with chicken sausage and toast—cooked to perfection in just 30 minutes!

View full recipe on divinedish.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.

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Cooking tools:

  • Instant-read thermometer
  • Ramekin
  • Grater
  • Skillet
  • Oven
  • Tongs
  • Toaster
  • Plate

Ingredients

  • 4 Chicken sausage links
  • 1 tsp Butter (or nonstick spray)
  • 4 Eggs
  • 2 TBSP Parmesan cheese (grated)
  • ⅓ cup Heavy cream
  • 1 TBSP Fresh parsley (chopped)
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 slices Your choice of bread (toasted if desired)
  • 16 oz Orange juice (cold)

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