Simple Scramble Breakfast Burritos | Hy-Vee

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 ounces breakfast sausage, crumbled
• 4 cups shredded hash brown potatoes
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 8 large eggs
• 16 flour tortillas